If you've ever tried (and failed) to cook juicy pork chops, the first thing you need to do is give up any notions you might have about pork being "the other white meat," as it was marketed in the ...

I favor Sunday suppers prepared on the cooktop, rather than in a hot oven. And if I wish to elevate my meal to another level, I will make a pan sauce — a technique that turns simple pan-fried steaks, ...

Baby arugula tossed with garlic and dressing makes a quick topping for pan-fried pork chops. Cooking the pork chops in a skillet over high heat for just a few minutes seals in the juices and keeps the ...

Crispy fried pork chops are on the menu tonight! Thinly sliced pork chops are coated in a flavorful buttermilk mixture and ...

To cook your boneless pork chops recipe: Heat the oil in a large skillet over medium-high heat. Season the pork chops with paprika, salt and pepper on both sides, and sear in the hot pan, for 3-5 ...

2 tablespoons butter 1 tablespoon vegetable oil 4 1-inch thick boneless pork loin chops Salt and freshly ground black pepper 1/4 cup all-purpose flour on shallow plate Sauce: 1/2 cup reduced sodium ...

I love the flavor of pork chops, but the texture can be a problem, as pork chops can become dry quite easily. The two-step method below, of searing first then finishing them in a hot oven, works well ...