I'm a big fan of sheet pan suppers. They're quick to prep and make clean up a breeze! That's what inspired this Flank Steak with Peppers, Onions and Tomatoes recipe. This dinner winner comes together ...

To prepare the onions: Slice the onions in half through the stem. Slice each half lengthwise into 1 / 8-inch slices; you should have about 6 cups. In a large nonstick skillet, melt the butter over ...

1½ cups grape tomatoes, halved Directions: In a medium bowl, combine the steak, cumin, 1 teaspoon each salt and pepper, and 2 tablespoons of the soy sauce. Marinate at room temperature for 10 minutes.

Flat iron is among my favorite cuts of meat. You don’t have to trim any fat, and it takes to all cooking methods. Whenever I mention flat iron steak to people, they often ask if it is like flank steak ...

A cast iron pan with well-glazed pepper beef stir fry of strips of beef and bell peppers in a sauce, topped with diced green onion tops. - Tatiana Volgutova/Shutterstock When you want steak on the ...

From The Food Lover’s Cleanse, this Hanger Steak with Tangy Tomato Relish is sure to get your 2016 off to a healthy, delicious start. With the holidays now past, Bon Appétit magazine has just ...

1. Prepare grill or grill pan for high heat. Season steaks with 1/2 teaspoon salt, and pepper to taste. Grill until browned on 1 side, 5 minutes. Turn; grill to desired doneness, about 5 minutes for ...

The season for richly colored, naturally juicy and ripe tomatoes is fleeting. The Kansas City Star’s Grilled Steak and Tomatoes is a swan song to the waning days of summer. It’s also a simple grilled ...