When a dessert craving hits but you can’t decide between rich brownie batter and indulgent cookie dough, choosing just one can feel like a compromise. The good news? You don’t have to. This clever ...

If you love all things pumpkin spice, this Easy Pumpkin Spice Play Dough Recipe is going to be your new favorite fall activity! It’s soft, squishy, smells amazing, and is completely homemade with ...

Moon Dough is the perfect solution when you are looking for something fun and easy for the kids to do! This soft play dough recipe is made with just 2 simple ingredients, and it doesn’t require any ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. I ...

Making playdough at home is a hand-on learning opportunity for kids. It’s a fun way to get their hands dirty, not to mention an opportunity for creativity too. Compared to store-bought, homemade ...

Learn all of the key elements of making delicious homemade pasta from scratch! Plus, the most popular egg and semolina based pasta shapes. I spent the last three months making a different pasta shape ...

I'm gonna be honest here - I love the smell of store bought Playdoh. BUT I don't like how fast it dries out. For years, I've made my mom's homemade playdough. This recipe is a cooked playdough and ...

In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them. Betül Tunç's love affair with dough ...

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

From March 1945, the only known image of Richard Riccardo and the deep-dish pizza he created. Chicago deep-dish pizza was first created at Pizzeria Uno, and its essence lies in its distinctive crust.