There’s a certain amount of bravado that comes naturally to Texans. Two-thirds of our fair state’s residents were born here, and the adage goes that the other third got here as fast as they could.

NO PURCHASE NECESSARY. A PURCHASE WILL NOT INCREASE YOUR CHANCES OF WINNING. VOID WHERE PROHIBITED. General. By submitting an entry to the Texas Eats & Firstmark Credit Union Instagram sweepstakes ...

Few dare question the Lone Star State’s love affair with barbecue. No matter where you are, you’re never too far from a decent cut of brisket – often found in some of the unlikeliest of places. Want ...

ABC News' Ike Ejiochi is in Arlington, Texas, exploring the unique blend of flavors at Smoke 'N Ash Tex-Ethiopian Smokehouse BBQ. People in Denmark 'stunned' by Trump's Greenland comments, former ...

One of Central Texas' most anticipated restaurants will finally serve up some homecooked Southern delights later this month. Heralded Texas barbecue joint Salt Lick BBQ has been a mainstay in the ...

What does a baby kangaroo have to do with Ella Langley‘s smash hit “Choosin’ Texas”? Evidently, a lot. How Did a Baby Kangaroo Inspire Ella Langley’s “Choosin’ Texas”? While the song makes no actual ...

ARLINGTON, Texas — A popular North Texas barbecue joint is opening a new Tex-Mex concept at the Texas Rangers' old ballpark. And it's apparently replacing a Houston-based restaurant that had a short ...

Add Yahoo as a preferred source to see more of our stories on Google. GREEN BAY, Wis. (WFRV) – A new Texas-style craft barbecue restaurant is officially open on Broadway Street in Green Bay. High ...

Chef Brad Leone fires up Texas barbecue with the Egyptian Cowboy, creating bold, smoky dishes. Video shows attack on Ilhan Omar during town hall A bomb cyclone is more likely to impact parts of the ...

The Pit Room’s unassuming exterior hides a world of smoky treasures. That woodpile isn’t just for show! Photo credit: Michael Benner Don’t let the simple exterior fool you. The Pit Room might look ...

When I moved to Houston from the Carolinas, I knew I couldn’t expect the familiar flavors of what I’d been fed to believe was the tried and true take of barbecue. But a plate of Texas-style 'cue from ...