ODU is launching a new nutrition science institute backed by a $15M gift. It aims to change medical training and address ...

Preliminary studies suggest that a high-fat, low-carbohydrate diet could reduce schizophrenia symptoms in some people, but ...

Classroom learning combines with real-world laboratory testing and community-based health interventions for a new medical ...

New U.S. dietary guidelines promote eating full-fat foods and meats. But experts say nuts and seed oils are better sources of ...

As part of the Purdue University College of Health and Human Science’s (HHS) 15 th anniversary year, we are catching up with alumni who received the HHS Outstanding Senior award when they were ...

The Department of Health Behavior and Nutrition Sciences offers a 4+1 BS/MS program that allows students to complete both the Bachelor of Science degree in Nutrition and Dietetics and the Master of ...

Promino Nutritional Sciences Inc. operates as a producer, distributor, and vendor of consumer-packaged nutritional products in Canada and the United States. It offers Rejuvenate Muscle Activator, a ...

By Dr. Priyom Bose, Ph.D. A six-month produce prescription program in Los Angeles clinics shows how food-as-medicine strategies can meaningfully improve access to healthy foods for patients with ...

Dr. Greaney is an Assistant Professor in the Department of Health Behavior and Nutrition Sciences. She is an integrative physiologist, with expertise in sympathetic control of cardiovascular function ...

Given the outstanding impact of 'Nutrition Counseling for Non-Communicable Disease Management’, Frontiers in Nutrition is ...

Nutritional epidemiology is a rapidly evolving field that seeks to elucidate how dietary exposures during childhood affect ...