Cynthia Sass is a nutritionist and registered dietitian with master's degrees in both nutrition science and public health. Frequently seen on national TV, she's Health's contributing nutrition editor ...

This recipe is loosely inspired by Italian wedding soup, which traditionally contains meatballs, pasta and greens simmered in a clear broth to create a light yet comforting meal. This adapted version ...

From comforting casseroles to hearty pastas and complex curries, these recipes show just how satisfying a produce-forward dinner can be. Jodie Kautzmann is an editor, baker, and confectioner with more ...

Tanya Sichynsky shares the most delicious vegetarian recipes for weeknight cooking, packed lunches and dinner parties. Tanya Sichynsky shares the most delicious vegetarian recipes for weeknight ...