Department of Biochemistry, University of Missouri, Columbia, Missouri 65211, United States Department of Chemistry, University of Missouri, Columbia, Missouri 65211, United States Article Views are ...
Chitosan/NaF Particles Prepared Via Ionotropic Gelation: Evaluation of Particles Size and Morphology
The aim of this work was to perform an analysis of the influence of Sodium Fluoride (NaF) on chitosan particles size and morphology produced via ionotropic gelation with higher rotational stirring ...
A study suggested that greater consumption of food preservatives widely used in processed foods and beverages was associated with an increased risk of cancer. Most of the preservatives linked to an ...
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