Can you create a fried chicken sandwich to rival the best restaurant version? You can, if you follow the advice of a former ...

Whether you go for the hot or mild variety, get the Cajun fried chicken: Golden, crispy-skinned, and nearly greaseless, the well-seasoned crust sets it apart from other styles of American ...

Trying to get dinner made between work deadlines and the laundry pile? With this collection of 33 skillet recipes, you’ll find options that help cut stress and mess. These dishes are all about keeping ...

This pan-fried chicken recipe is built on technique rather than extras. Pounding the chicken ensures even cooking, while steady heat develops good browning without drying the meat. Deglazing the pan ...

Indianapolis, my hometown, has a secret that I’m excited to share with fellow foodies: we’re obsessed with fried chicken. As a local, I’ve had the pleasure of sampling the best (and worst) of the city ...

This is read by an automated voice. Please report any issues or inconsistencies here. Six L.A. restaurants showcase fried chicken paired with sparkling wine, from Korean-style bird with fresh fruit to ...

Chicken parm is an Italian American classic. Traditionally featuring thin chicken cutlets that are breaded and fried until golden, nestled in tomato sauce, and covered with a blanket of cheese, it’s ...

Missouri knows a thing or two about finger-lickin’ good fried chicken, and the best spots aren’t the ones with flashy billboards or TV commercials. These hidden spots rely on something far more ...

The chicken joint Chef Thomas loves is in Tennessee, where Nashville hot chicken–a spicy, crispy fried chicken dish originated. It’s known for its signature heat and its unique preparation style, ...