Still suffering from a post-holiday drag? After the fun of Christmas and New Year's, it's completely understandable if you're ...

While those with Celiac disease (an autoimmune disease where eating gluten triggers your immune system to attack the small intestine) need to forego gluten, over the years, cutting bread and other ...

Sometimes food cravings hit with such specific intensity that nothing else will satisfy. Super Golden Buffet in Lawrenceville, Georgia, has created exactly this phenomenon with their legendary salt ...

Yes, you can eat the shrimp shell. In this video, Matthew shows you how to make salt & pepper shrimp with snow peas, a dish that brings plenty of spice to the table with a crispy finish from the shell ...

This article was made possible by the support of Yakult and produced independently by Scientific American’s board of editors. Recently a friend I’ll call Anne told me she had cut gluten out of her ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

It's a pairing so perfect that their names have come to symbolize dynamic duos. They're a staple from restaurant tables to kitchen tables. Customers entering Eggy's Diner might not yet know what ...

People are getting fired for allegedly celebrating Charlie Kirk’s murder. It looks like a coordinated effort Trump vows tough action after beheading of Indian motel manager Patrick Mahomes is on the ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor. The protein typically is deep-fried, ...

Barley is a type of cereal grain that contains gluten. Those who avoid gluten will need to avoid barley, including barley flour, pearl barley, and malted barley. Barley grass may be gluten-free.

These recipes are all under $20 to feed a family of four. Looking to save time and money without sacrificing flavor? You're in the right place! Celebrity chef David Rose joins "Good Morning America" ...