Add Yahoo as a preferred source to see more of our stories on Google. Discover six delicious ways to prepare bok choy, from roasting to air frying, adding flavor with garlic, ginger, and soy sauce.

Raw or cooked, bok choy contains vitamins, minerals, antioxidants, and fiber. It has various health benefits, including potentially helping reduce cholesterol levels and promoting strong bones. Bok ...

Boil: Bring water to boil, then add just the stalks. Boil for about 2 minutes, then add the leaves. Continue to boil for approximately 2 more minutes. Stir-Fry: Cook the leaves in a wok or skillet ...

If you're anything like me, you're bound to get a bit bored going with the usual broccoli or steamed green bean side routine. In which case, I’ve got a new vegetable side you’ve need to meet: bok choy ...

This Bok Choy Stir Fry recipe is quick and flavorful, highlighting the crisp texture and mild, peppery taste of bok choy.

Among the welcome things that come along to make life easier, count ‘‘The Quick Recipe'' cookbook (Boston Common Press, 2003, $29.95) by the editors of Cook's Illustrated magazine. With that pedigree, ...

Add this quick-cooking Chinese veggie to your regular dinner rotation. Nungning20/Getty Images Bok choy is a type of Chinese cabbage with soft, leafy greens, and crunchy, celery-like stalks that is ...

Fee Fee & Dr. Addie learn to cook Bok Choy / Journi’s birthday has fun physical activity. Fee Fee and Dr. Addie make a visit to the Dr. Yum Kitchen Project to learn how to prepare Bok Choy (a leafy ...