Beef is more expensive than ever as the U.S. cattle herd reaches a 75-year low; retail prices are hovering between $9 and $9.50 per pound, with some cuts even higher.

For more than 50 years, my family has raised cattle on the prairie outside Leola. Whether our beef entered the national food supply or went through the local locker, consumers bought it because beef ...

The Farm is a Sarasota County Schools initiative, launched last year, to increase agricultural literacy among today’s ...

The American cattle industry has reached a historic inflection point. According to a biannual report released by the U.S.

Tyson Foods said its beef business could lose up to $500 million this year as the supply of cattle reaches a 75-year low.

Alpha-gal syndrome, a tickborne allergy to red meat and dairy, has become more common in the last few years. The condition ...

A new book argues that "cultivated” and other alternative meats will increasingly challenge traditional ways of raising ...

USDA’s annual report reveals the smallest total herd since 1951, with beef cow numbers falling to 27.6 million despite a ...

Here is everything you need to know about building a ranch and raising animals in Cult of the Lamb: Woolhaven.

Investment in cultivated meat has sharply declined since its 2021 peak, triggering a wave of shutdowns and consolidation across the sector. Despite expanding regulatory approvals and early product ...

If one were to drive past Wilderness Farms in Hesperus and glance at the livestock, odds are they would do a double take. Instead of cows, 27 yaks graze on the tawny grasses and linger in the ...

The decision to sell cows from the herd is often influenced by a variety of factors, including her performance, the quality of her offspring, cattle prices and marketing opportunities. Ag economists ...