Ina Garten’s trick for upgrading jarred pasta sauce is both easy and elegant. The Barefoot Contessa builds flavor the way she ...

2. Spread broccoli and shrimp in a single layer on a baking sheet. Roast, tossing once or twice halfway through, until shrimp ...

Romantic gestures are subjective, but everyone’s gotta eat. Orlando-area venues are on hand with a feast of affection, from ...

The view isn’t all that’s new at the former Clearview Inn on North Cleveland-Massillon Road in Bath Township. Here’s what we ...

As a major crowd pleaser while watching sports or having parties, jalapeño poppers have quickly become a classic appetizer. With savory cheese, a crunchy outer layer, and sometimes bacon for that ...

When life gives you peppers, have a party. Prime time tailgate season convenes with the late summer hot pepper harvest, offering abundant delights perfect for the occasion. Lucky for me, a generous ...

Cut zucchini in half, then make a cut lengthwise on both sides about 1/4-inch deep. Cut into small noodles using a spiralizer. Combine tomatoes, broth, chili powder, red pepper flakes, oregano, and ...

If you love seafood but worry about the cost, Ohio has some amazing options for you. Buffets across the state offer endless shrimp, crab legs, fish, and more at prices that won’t break the bank. I’ve ...

Sometimes food cravings hit with such specific intensity that nothing else will satisfy. Super Golden Buffet in Lawrenceville, Georgia, has created exactly this phenomenon with their legendary salt ...

There’s a culinary oasis in Dover where plates overflow with possibilities and the coconut shrimp has achieved legendary status among Delaware food enthusiasts. King Buffet stands as a beacon for ...

I look at shelf-stable tubes of polenta and only see the paths not taken toward deliciousness. They showcase the exact opposite of what usually goes into great polenta: coarsely ground cornmeal for ...