Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. Archaeologists have found evidence of humans making cereal flour over 14,000 years ago.

Indulge in our tasty pastries, salads, and sandwiches–at home or in our bakeries. Enjoy monthly meals + provisions from our kitchen to yours! Explore our holiday offerings, including our special menu for …

Dec 4, 2025 · The wrong type of flour can ruin a recipe, but what about the wrong brand? Here's the store-bought flour that pastry chefs and pro bakers swear by.

Sep 24, 2024 · Do you know the difference between all the types of flour? Here's a guide to all-purpose flour, whole wheat flour, bread flour—plus, how to use them all.

Nov 11, 2025 · Flour, finely ground cereal grains or other starchy portions of plants, used in various food products and as a basic ingredient of baked goods. In modern usage, the word flour alone usually …

Flour is flour ... except it’s not so simple. As the cornerstone of baking, flour is one of the most crucial things to understand, including how to use it, how to measure it, and how to always choose the right …

3 days ago · Flour can go rancid over time, especially whole wheat and nut flours. Here’s how long flour lasts, how to spot spoilage, and how to store it best.