In food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C …

Nov 13, 2025 · Louis Pasteur is best known for inventing the process that bears his name, pasteurization. Pasteurization kills microbes and prevents spoilage in beer, milk, and other goods. In …

Feb 10, 2025 · Pasteurize milk over direct heat by heating it on the stovetop until it reaches 149 to 167 °F (65 to 75 °C). Then, transfer it immediately to a sterilized container. To sterilize containers for …

Pasteurization is a process that heats food (typically liquids like milk, juice, and beer) to a specific temperature for a set time. This kills harmful microbes and prevents spoilage. The food is then …

The meaning of PASTEURIZE is to subject to pasteurization.

May 9, 2025 · When it comes to ensuring the safety of milk and other dairy foods, University of Wisconsin-Madison food science professor John Lucey says pasteurization is the best line of …

May 7, 2025 · While industrial pasteurization requires specialized equipment, it’s possible to pasteurize some products at home, especially in small quantities. This is particularly relevant for individuals …

PASTEURIZE definition: 1. to heat something, especially milk, at a controlled temperature for a fixed period of time in…. Learn more.

Pasteurization is a low-order heat treatment process helpful for preserving food. This process is applicable to wine, juice, and dairy products to destroy all the pathogenic bacteria. It simultaneously …

to expose (a food, as milk, cheese, yogurt, beer, or wine) to an elevated temperature for a period of time sufficient to destroy certain microorganisms, as those that can produce disease or cause spoilage or …