Skillet Baked Three-Cheese Mac & Cheese – Creamy, Cheesy & Oven-Baked Perfection This creamy stovetop mac and cheese is baked to bubbly golden perfection with a trio of rich cheeses. Comfort food doesn’t get better than this! Ingredients 12 oz (340 g) penne or elbow macaroni 3 tbsp butter 3 tbsp all-purpose flour 3 cups (720 ml) whole milk, warmed 1 cup (240 ml) heavy cream 1 tsp Dijon mustard ½ tsp garlic powder ½ tsp smoked paprika Salt & pepper, to taste 2 cups sharp cheddar cheese, shredded

Cheese and Charcuterie Board *There’s something timeless and inviting about a beautiful cheese and charcuterie board—perfect for gatherings, holidays, or those moments when you just want to set out something simple, elegant, and delicious. With a balance of cheeses, cured meats, fruits, nuts, and spreads, it’s a crowd-pleasing favorite every time.* What You'll Need (1) soft cheese such as Brie, Camembert, or goat cheese (1) hard cheese such as Cheddar, Manchego, or Gouda (1) blue cheese such as

Broccoli cooked tender. Stir into a creamy mustard cheese sauce with cheddar, Gruyère, pepper. Broil 3–5 minutes. Bubbly, golden, cozy gratin perfection. Ingredients ➤ 8 cups fresh broccoli florets (two 12-oz bags) ➤ 3 Tbsp unsalted butter, divided ➤ 1/2 cup chopped onion ➤ 1 Tbsp chopped garlic ➤ 1/4 cup all-purpose flour ➤ 2 3/4 cups reduced-fat milk (room temp) ➤ 1 tsp dry mustard ➤ 1 tsp Dijon mustard ➤ 1/4 tsp 1/8 tsp salt ➤ 1/4 tsp ground pepper ➤ 1/8 tsp cayenne (optional) ➤ 3/4 cup shred