13K views · 82 reactions | 數 How to trim Brisket! My setup: prime briskets, cutting board, fat bin, and brisket bin — all prepped and ready. First step? Cut off that hard fat. Consistency is key, so I trim the same way every day to get top-tier results every time. More trimming tips and techniques coming later this week!  #porkypeople #oinkoink | Hoggy's Restaurant & Catering | Facebook

10K reactions · 1.2K shares | Here are the top questions I get asked...

214K views · 944 reactions | How to cut your Brisket to get those...

3.2K views · 51 reactions | "That's a vet move!" Chad Ward and Justin Herbert dish out a brisket slicing pro-tip 欄 Prep your protein perfectly every time & follow their tips and tricks for Game Day grub. Check out the full Victory Brisket recipe: youtu.be/_nPe88Ho5n0 | Traeger Grills | Facebook