Fresh out of the oven and worth every minute — homemade cinnamon rolls that taste like a warm hug. Soft, gooey, and made from scratch… because store-bought could never. Comment “CINNAMON” and I’ll send you the recipe or you can find it below! Cinnamon Rolls Ingredients 2 cups warm water ¼ cup honey 2 tsp active dry yeast 5–6 cups flour 2 tsp salt ½ stick melted butter Room-temp butter (for filling) Brown sugar Cinnamon Cream Cheese Frosting 4 oz softened cream cheese ½ cup softened butter 2 cups